Ground Beef & Octopus Basil Fried Rice
Ground Beef & Octopus Basil Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ground beef & octopus basil fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Beef & Octopus Basil Fried Rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ground Beef & Octopus Basil Fried Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground beef & octopus basil fried rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground Beef & Octopus Basil Fried Rice:
  1. Get 1 1/2 tbsp Basil paste
  2. Take 70 grams Ground beef
  3. Get 70 grams Octopus, cooked
  4. Get 1/4 Onion
  5. Take 1 Salt and pepper
  6. Get 2 bowls' worth Warm cooked rice
  7. Take 1 tsp Kombu tea
  8. Take 1 Salt
Instructions to make Ground Beef & Octopus Basil Fried Rice:
  1. Roughly mince the onion. Thinly slice the octopus. Season the ground beef with salt and pepper.
  2. Heat a frying pan, and pour in olive oil. Add the onion, and saute until translucent. Add the ground beef and stir-fry. When the colour of the meat changes, add the octopus as well.
  3. Turn down the heat. Add the basil paste and salted kelp powder to Step 2, then continue stir-frying. Add the rice as well. Taste and adjust the flavor with salt, then it's done!

So that is going to wrap this up with this special food ground beef & octopus basil fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!