Easy To Make Oyster and Spinach Gratin
Easy To Make Oyster and Spinach Gratin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy to make oyster and spinach gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy To Make Oyster and Spinach Gratin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy To Make Oyster and Spinach Gratin is something that I have loved my whole life. They are fine and they look fantastic.

Rinse the oysters in salted water and drain. Great recipe for Easy To Make Oyster and Spinach Gratin. I learned how to simpify the bechamel sauce steps for a gratin in this way a long time ago in a cooking class.

To begin with this recipe, we must first prepare a few ingredients. You can have easy to make oyster and spinach gratin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy To Make Oyster and Spinach Gratin:
  1. Take 130 grams Shucked oysters
  2. Get 1 bunch Spinach
  3. Get 1 packet Shimeji mushrooms
  4. Take 1/2 Onion
  5. Make ready 2 slice Bacon
  6. Make ready 2 tbsp Butter
  7. Get 3 tbsp Plain flour
  8. Take 400 ml Milk
  9. Prepare 1 cube Soup stock
  10. Take 1 Salt and pepper
  11. Take 1 Easy melting cheese

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. Put the zucchini spinach mixture into. Oyster sauce is a popular condiment used in Chinese cuisine.

Steps to make Easy To Make Oyster and Spinach Gratin:
  1. Rinse the oysters in salted water and drain. (If you are using frozen oysters you can use them as-is.) Cut the bacon up.
  2. Boil the spinach briefly, drain and refresh in cold water. Squeeze out excess water and cut into pieces. Slice the onion thinly, and loosen the shimeji mushrooms apart.
  3. Spread 1 tablespoon of olive oil in a frying pan, and sauté the bacon, then the onions. Add the shimeji mushrooms and oysters, and sauté them too.
  4. Push all the ingredients to one side of the frying pan. Melt the butter in the open space in the pan over low heat. Add the flour and mix it with the butter. Cook the butter-flour mixture well.
  5. Add the spinach and mix the ingredients that were pushed to the side back as you sauté everything.
  6. Add the milk and soup stock granules and mix well. Simmer until the sauce has thickened. Adjust the seasoning with salt and pepper.
  7. Transfer the contents of the frying pan to a heatproof dish, top with as much cheese as you like, and bake in an oven until the top is browned.
  8. You can make this into a rice gratin! Put a small amount of rice in a heatproof dish, and pour the Step 6 mixture over it. Bake as in Step 7. It tastes rich and delicious too!

These oysters make a great appetizer. They are wonderful for entertaining since they can be Linguine with Smoked Oysters and Spinach This recipe has been adapted from the cookbook Easy-to-make and so good! Cut cylinder crosswise in fine slices. We've given instructions on how to make it in a single pan, but you can also divide the ingredients among small ramekins for individual servings. This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted cheese for a must at your Holiday table.

So that’s going to wrap this up with this exceptional food easy to make oyster and spinach gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!