Pressure Cooker (Electric) Chicken Noodle Soup
Pressure Cooker (Electric) Chicken Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pressure cooker (electric) chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pressure Cooker (Electric) Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pressure Cooker (Electric) Chicken Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
  1. Prepare 1/4 cup onion
  2. Take 1 large garlic clove, minced
  3. Take 2 stalks celery
  4. Take 1 medium carrot
  5. Get 2 chicken breasts (already cooked)
  6. Get 1 tbsp oil (to brown)
  7. Get 1 tsp fresh ginger, minced
  8. Make ready 1 tsp salt
  9. Take 1/4 tsp peppercorn
  10. Prepare 1 Bay leaves
  11. Prepare to taste cayenne pepper (I put cayenne in everything)
  12. Take 4 cup chicken broth
  13. Make ready 1/4 packages egg noodles (up to you how much you want)
  14. Get 1/2 cup peas
  15. Prepare 1/2 lemon, juiced (to freshen it up)

True to the classics with no extra sauces. This soothing, nourishing yet flavorful Homemade Chicken Noodle Soup is like a warm hug when you needed it the most. This is a classic chicken noodle soup. Chicken breasts with vegetables and egg noodles cooked in a pressure cooker.

Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
  1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
  2. Add minced ginger and seasonings and cook for 1 minute.
  3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
  4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
  5. Adjust seasoning, add a squeeze of 1/2 lemon and serve.

You may also like Pressure Cooker Coconut Shrimp Soup. This Instant Pot (Pressure Cooker) Chicken Noodle Soup is easy to make and full of flavor. And thanks to the Instant Pot it's ready in a fraction of the time! Instant Pot (Pressure Cooker) Chicken Noodle Soup. I may have been playing around with my Instant Pot a bit more and I am determined to find a good use for it other than hard-boiled eggs.

So that is going to wrap it up for this exceptional food pressure cooker (electric) chicken noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!