Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade creamy chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with the family. Yes, the traditional chicken noodle soup will still have it's place, but the majority of the time this is the one I'm going to want to make.
Homemade Creamy Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Creamy Chicken Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
- Prepare Roux
- Prepare 3/4 cup milk
- Prepare 1/4 cup butter
- Take 3 tbsp flour
- Make ready Soup
- Make ready 6 cup water
- Get 4 cooked chicken breasts
- Get 3 cup egg noodles
- Get 1 cup shredded carrots
- Take 6 tsp Chicken Buillon
- Take salt
- Get pepper
- Take 1/2 tsp chili powder (optional)
We're no strangers to chicken and noodles or chicken noodle soup. My kids love it when I use homemade egg noodles, but like I mentioned above, I just don't have the time during the holidays. This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. If you thought regular homemade chicken noodle soup was cozy and comforting then wait until you taste his luscious, creamy cousin.
Steps to make Homemade Creamy Chicken Noodle Soup:
- Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
- Boil water and dissolve the bouillon in the water.
- Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
- Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
- While the soup base is boiling, create the roux. Melt the butter on a low heat.
- Slowly add the flour to the melted butter and stir, making sure there are no lumps.
- Slowly stir in the milk to smooth out the now paste like mix.
- Tear up the now cool chicken and throw it into the soup.
- Pour in the roux and stir until completely mixed in. Serve hot and enjoy!
I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. LOL - I usually make it about the same. This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then.
So that is going to wrap this up for this special food homemade creamy chicken noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
