Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tom yam / tom yum. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tom yam / tom yum is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tom yam / tom yum is something which I have loved my entire life. They’re fine and they look fantastic.
The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner favorites. Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not packaged or preserved. It sounds complicated, but it isn't.
To get started with this recipe, we must first prepare a few components. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tom yam / tom yum:
- Prepare A. Base of the soup
- Get 1 long stalk of lemongrass
- Take 1 big brown onion
- Prepare 2 big red chillies
- Prepare 10 small bird eyes chillies
- Make ready 5-6 kaffir lime leaves
- Take B. Protien
- Get 600 g chicken - cut small
- Take C. Veggies
- Get 1/2 C baby corn
- Get 1/2 C cherry tomatoes
- Get 1/2 C mushroom (black fungus or oyster)
- Get D. Seasoning
- Take 1/4 C lime/lemon juice (adjust and taste)
- Make ready 2-3 tbsp fish sauce
- Take 2 tsp chicken seasoning powder
- Take (Usually use KNORR brand)
Do not try to make this with chicken breast as the bones are essential to give the soup some body. Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! I couldn't end Thai food week without doing a Keto Tom Yum Soup.
Steps to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
It's one of the most popular Thai dishes and is quite known world over. I've decided to make mine with prawns, making it a Tom Yum Goong but you can make this with any protein you like. Tom yum soup can be made with chicken, pork, squid, clams, or use coconut milk as the base. There is also a vegetarian version of tum yum soup. Some variants add noodles to this soup or serve it with rice.
So that’s going to wrap this up with this exceptional food chicken tom yam / tom yum recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
