Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cooking & baking supplies and more. Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. To make Pho: Cook rice noodles according to package directions.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Make ready Soup Broth
- Take 1 large sweet onion peeled and quartered
- Get 1 small piece ginger (about 2 inch) peeled and halved length wise
- Get 1 head full nutmeg (you can also use a small cinnamon stick)
- Make ready 2 clove garlic
- Make ready 1 pinch coriander, cilantro, or basil
- Make ready 4 medium carrots, peeled and coarsely chopped
- Make ready 4 cup vegetable stock
- Take 2 tsp soy sauce
- Prepare Noodles
- Make ready 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Prepare Toppings
- Make ready 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Prepare 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Take 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Take Garnishes
- Take 1 bunch bean sprouts
- Prepare 1 bunch cilantro (a handful is usually good)
- Prepare 1 chile pepper, or any hot pepper, sliced
- Prepare 1 lime cut into slices
- Take 2 stock green onion, sliced into small pieces
- Get 1 your favorite sauces such as Hoisin, Sriracha, etc
This vegan pho is a delicious take on classic Vietnamese noodle soup with all vegan ingredients. An amazingly flavorful broth, perfectly cooked rice sticks, sauteed tofu and all the toppings in the world! Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season!
Steps to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
It's hard to believe that it's been more than two months since I published a recipe. Vegetarian Pho (Vietnamese Noodle Soup) Recipe by That is Dr House to. Armed with a tourist phrasebook, a healthy appreciation of local markets, and a willingness to be. What is Vietnamese Pho Noodle Soup? In Vietnam, Pho is served primarily at breakfast time!
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