Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shimeji, spinach & wakame soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Shimeji, Spinach & Wakame Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shimeji, Spinach & Wakame Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shimeji, Spinach & Wakame Soup:
- Prepare 4 cups (*1000ml) Chicken Stock
- Prepare 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
- Make ready 1 small piece Ginger *finely grated
- Make ready Salt & White Pepper
- Get 2 handfuls Baby Spinach
- Get 1 tablespoon Dry Cut Wakame
- Make ready 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
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Instructions to make Shimeji, Spinach & Wakame Soup:
- Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
- When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
- *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.
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