Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, our family recipe for octopus rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nothing like an octopus rice to celebrate a great family lunch. Add the octopus and the rice seasoned with a little salt and pepper, stir and pour the cooking water (enough water to completely cover the rice and the octopus). Subscribe to our newsletter and receive new recipes in your inbox.
Our Family Recipe for Octopus Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Our Family Recipe for Octopus Rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Octopus Rice:
- Prepare 150 grams Boiled octopus
- Take 360 ml White rice
- Take 1 clove Ginger
- Make ready 2 tbsp ● Soy sauce
- Prepare 2 tbsp ● Sake
- Prepare 1 tbsp ● Mirin
- Prepare 1/2 tsp ● Dashi stock granules
- Get 10 cm cube Kombu for dashi stock
- Prepare 400 ml Water
However, if the octopus is not precleaned, wash and clean it, removing the ink sac. How to cook octopus couldn't be easier and my octopus recipe will show you how exactly how to cook tender octopus. Follow me on Instagram @theocooks How to cook octopus always seems to be cloaked in mystery and this probably stems from the enigmatic creature itself. It may seem daunting, but octopus is worth tackling at home.
Steps to make Our Family Recipe for Octopus Rice:
- Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
- Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
- Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
-
- If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
- You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.
Whether grilled or braised, the tender tentacles are incredibly delicious and Welcome back to Instagram. It may seem daunting, but octopus is worth tackling at home. Caption: A photo of octopus rice in a pan, a typical Portuguese dish, made by @patriciapraca, next to & Specially I m a pure Vegetarian, so don't eat seafood, but my family is foodie & they are almost hard I love to cook recipes from all over the words. I used to eat octopus in Japanese Restaurant. A collection of inspiring octopus recipes from some of Britain's greatest chefs, from seafood risotto to an elegant octopus terrine.
So that’s going to wrap this up for this exceptional food our family recipe for octopus rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
