Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese beef noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese beef noodle soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vietnamese beef noodle soup is something that I’ve loved my entire life. They are fine and they look fantastic.
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste. Basil, cilantro and mint are critical, but. Vietnamese beef noodle pho is an easy soup to fall in love with.
To begin with this recipe, we have to prepare a few components. You can cook vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese beef noodle soup:
- Prepare soup base
- Take 1 star anise
- Get 1 clove
- Prepare 1 tbsp black pepper
- Make ready 1/2 tsp coriander seed
- Prepare 1 cardamom
- Take 5 small chilli
- Prepare 3 tbsp chicken stock powder
- Take 2 tbsp fish sauce
- Prepare 6 cup water
- Take 3 tsp cooking oil
- Prepare 3 packages flat rice noodle
- Make ready 100 grams beef
- Get 5 tsp corn starch
- Get 2 tbsp fish sauce
- Take 1 bunch coriander
- Prepare 2 fresh lime
- Prepare 1 small chili
- Prepare 1 packages bean sprouts
Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle soup! Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for dinner! This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho.
Steps to make Vietnamese beef noodle soup:
- soften rice noodle and set aside in servibg bowl
- marinate beef with corn starch and fish sauce set aside
- deep fried all spices until golden brown, add water bring to boil
- add chicken stock powder and fish sauce to taste
- boil bean sprout in soup for 30 seconds
- boil marinated beef with soup
- pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve
Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges. Vietnamese Beef Noodle Soup is labor intensive and all the components take up a lot of space in the fridge. So when I crave for pho at home, I make a large pot and pretty much have it for breakfast, lunch and dinner. Because the taste is simply un-pho-gettable, I don't mind having it several times a day. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen!
So that is going to wrap this up for this special food vietnamese beef noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
