Sukiyaki
Sukiyaki

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sukiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to What's Sukiyaki? If you are familiar with the Japanese hot pot dish, you have probably. Sukiyaki - A Japanese One Pot Meal.

Sukiyaki is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sukiyaki is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki:
  1. Make ready 500-600 g Beef *thinly sliced
  2. Take 1 Onion
  3. Get 2 Thick Spring Onion
  4. Take 1/4 Wombok
  5. Make ready 1 bag Shirataki (Konjac Noodles) *OR Harusame
  6. Get 8 Shiitake
  7. Take 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
  8. Take 1/2-1 Tofu
  9. Make ready 1 Carrot
  10. Make ready 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
  11. Take 4 Eggs
  12. Take <Sukiyaki Sauce>
  13. Get 1/2 cup Soy Sauce
  14. Prepare 1/2 cup Mirin
  15. Take 1/4 cup Sugar
  16. Prepare 1 cup Dashi Stock

See more ideas about Sukiyaki, Asian recipes, Sukiyaki recipe. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table, in the comfort of your own home. Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style.

Steps to make Sukiyaki:
  1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
  2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
  3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
  4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
  5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

It consists of thinly-sliced beef, tofu, ito konnyaku (a jelly-like noodle), negi (green onions), Chinese cabbage, and enokitake mushrooms, among other ingredients. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. Divide hot sukiyaki among four bowls and serve. Sukiyaki (鋤焼/すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style.

So that’s going to wrap it up with this special food sukiyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!