Thai Beef Noodle Soup
Thai Beef Noodle Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, thai beef noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. But it's certainly not uncommon either.

Thai Beef Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Beef Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have thai beef noodle soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Beef Noodle Soup:
  1. Get 8 oz rice noodles
  2. Get 3 tbsp oil, divided
  3. Make ready 1 lb steak, top round or NY strip
  4. Make ready 1/2 cup celery, sliced on thin diagnal
  5. Make ready 1 tbsp minced garlic
  6. Prepare 2 medium sliced jalapenos
  7. Get 1/2 cup scallions, sliced thinly
  8. Get 1/2 tsp ground cinnamon
  9. Take 4 can beef broth
  10. Take 2 tbsp fish sauce
  11. Take 1 tbsp garlic chili pepper sauce
  12. Prepare 1 cup bean sprouts
  13. Prepare 1 cup chopped cilantro

For the noodles, try to find packets of wet noodle sheets. These can usually be found in Asian groceries, refrigerated, in clear plastic bags. Almost as speedy as an instant soup, this Thai beef and noodle broth is far fresher and more flavoursome. All products linked here have been independently selected by our editors.

Steps to make Thai Beef Noodle Soup:
  1. Put a large pot of salted water on to boil.
  2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate.
  3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release.
  4. Add celery scallions and cinnamon. Stirring, cook for 1 minute
  5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low.
  6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup.
  7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated.
  8. Just before serving add bean sprouts to soup and stir for one minute
  9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve.

We may earn a commission on purchases, as described in our affiliate policy. Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former winner Thank goodness it's soup week at The Kitchn because I think I saved the best for last! Add some of the braising liquid and a few slices of beef. Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets.

So that is going to wrap this up for this special food thai beef noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!