Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yam abacus dumpling hakka traditional snack. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yam Abacus Dumpling Hakka Traditional Snack is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Yam Abacus Dumpling Hakka Traditional Snack is something which I’ve loved my entire life. They are fine and they look wonderful.
Abacus seed is a traditional Hakka dish made with yam that is usually eaten during festivals because signifies wealth. If you have eaten them before, you will know that it requires ALOT of manual labour and patience. Finally, I got the chance to learn how to make suan pan zi from my gu ma who prepares.
To begin with this particular recipe, we must first prepare a few components. You can have yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:
- Make ready 4 korean dried oyster
- Take 2 cup pounded dried shrimp
- Make ready 2 cup black fungus ( cloud wood ear mushroom)
- Prepare pounded paste
- Make ready 3 small shallot paste
- Prepare 3 clove garlic paste
- Get SAUCE
- Make ready 3 tbsp light soy sauce
- Take 2 tbsp fish sauce
- Take 2 tbsp dark soy sauce
- Take 1/2 cup water
- Make ready 4 tbsp peri peri chili sauce
- Take YAM ABACUS DUMPLING
- Take 6 cup dice yam
- Get 1/2 cup hot water
- Take 1/2 cup topiaca flour
As per Wikipedia under its article "Hakka Cuisine", it was written that abacus beads are Traditional Hakka food is a rich part of the culinary heritage of southern China, although it tends to It's said that when the Hakka migrated to China's southeast, they found no flour with which to make dumplings, and Yam abacus © Alpha/Flickr. Chef Pang told us that traditional Hakka yam cakes usually do not contain luxury ingredients. However, his version of Hakka Yam Cake (客 I would definitely come back just for his Hakka Abacus Seed and Hakka Yam Cake! It is a pity that there is no actual dine-in area which makes it more.
Instructions to make Yam Abacus Dumpling Hakka Traditional Snack:
- presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
- presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
- peel skin of yam and steam yam for 15 minute till soft
- MAKE YAM ABUCUS DUMPLING
- mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
- In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
- STIR FRY YAM ABACUS DUMPLING
- in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
- add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
- add water and dry fry gently for another2 minute then off heat and serve
A Hakka Chinese dish of soft chewy 'abacus seeds' made of yam stir-fried with pork. Get the recipe for Suan Pan Zi (Hakka Yam Abacus Seeds). Set aside and allow to marinade for an hour. Hakka yam abacus seeds - download this royalty free Stock Photo in seconds. Hakka abacus beads or some will call them abacus seed (Suan Pan Zi) to me is like the Chinese version of gnocchi.
So that is going to wrap this up for this exceptional food yam abacus dumpling hakka traditional snack recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
