Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pho (special beef noodle soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Pho (special beef noodle soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pho (special beef noodle soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pho (special beef noodle soup):
- Make ready 1 SOUP BASE
- Take 3 star anise
- Get 1 tsp cloves
- Prepare 1 stick cinnamon
- Prepare 2 medium onions
- Prepare 4 crushed garlic
- Make ready 1 tbsp black pepper corn
- Make ready 2 tsp salt
- Get 2 tbsp sugar
- Prepare 1 pinch msg (optional )
- Prepare 1 dash fish sauce
- Make ready 1 1/2 kg beef bone (still a bit of meat on & fat)
- Make ready 2 packages beef balls
- Get 400 grams topside beef
- Make ready 300 grams beef tendons
- Make ready 200 grams honeycomb tripe
- Prepare 2 packages rice noodles (dry or wet)
- Take 1 vietnamese mints
- Make ready 1 shallots
- Get 1 hoi sin sauce
- Take 1 bean spout
- Get 1 chillies
- Prepare 1 chilli sauce
Taste, and add salt or more seasoning, if necessary. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top. On a cold evening, after a rough day at work, when we're sick, on a lazy weekend afternoon — a bowl of piping hot pho is pretty much always a.
Instructions to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
Vietnamese beef noodle soup, Phở Bò, is one of the most popular street foods in Vietnam. It is well-known around the world by its slightly natural sweet delicious broth and special flavor. Pho Bo is considered a comfort food. Vietnamese would eat Pho at any time of a day. The key to making a delicious bowl of Pho is making a delicious broth.
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