Ultimate Japanese Hot Pot with Seafood
Ultimate Japanese Hot Pot with Seafood

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ultimate japanese hot pot with seafood. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ultimate Japanese Hot Pot with Seafood is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ultimate Japanese Hot Pot with Seafood is something which I’ve loved my whole life.

One of my favourite hot pots, yosenabe (寄せ鍋) is a Japanese hot pot packed with seafood, chicken and vegetables. You can put in almost any kind of meat and vegetables that go well with the soup stock. Depending on the region in Japan, even the soup is made with different flavouring.

To get started with this recipe, we must prepare a few ingredients. You can cook ultimate japanese hot pot with seafood using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ultimate Japanese Hot Pot with Seafood:
  1. Make ready 1500 ml Water
  2. Prepare 1 piece Kombu for dashi stock
  3. Prepare 5 grams ●Bonito soup stock powder
  4. Prepare 50 ml ●Mirin
  5. Take 50 ml ●Sake
  6. Take 1 tsp ●Salt
  7. Get 1 tbsp ●Soy sauce
  8. Make ready 1/4 Chinese cabbage
  9. Take 4 Shiitake mushrooms
  10. Take 1/2 Enoki mushrooms
  11. Get 1 small packet Maitake mushrooms
  12. Make ready 1 Mizuna leaves
  13. Make ready 4 Boiled scallops
  14. Get 8 Prawns
  15. Get 10 Oyster
  16. Get 2 Cod fillets
  17. Prepare 2 Salmon fillets
  18. Get 1 piece Chicken thigh
  19. Make ready 1 block Tofu

A Nabe is Japanese hot pot containing a variety of vegetables, tofu, meat and seafood cooked in a base sauce or broth. This is normally made from Place the portable gas ring on the dining table, turn it on and place the filled nabe pot over the fire. Gently pour the hot dashi broth over the ingredients. Japanese Hot Pot with Ginger Chicken Balls 生姜鶏団子鍋

Steps to make Ultimate Japanese Hot Pot with Seafood:
  1. Combine water and konbu in a pot and add ● ingredients. Put the pot on medium heat.
  2. Defrost the prawns by soaking in water if they are frozen. Peel the shells, leaving the tails. Rinse well. Rinse the oyster and drain well in a colander.
  3. Cut the Chinese cabbage into 3 cm widths.
  4. Put the Chinese cabbage into the pot in Step1 and cover with a lid. Simmer over medium heat until the Chinese cabbage wilts.
  5. Meanwhile, cut the mushrooms into bite sizes.
  6. Cut the chicken into bite sizes and rinse the scallops well. Cut the cod and salmon fillets into 3 portions.
  7. After the Chinese cabbage is tender, add the chicken and scallops and cover with a lid to cook through.
  8. Put the mushrooms and tofu along the edge of the pot and arrange the cod, salmon, oysters and prawns in the centre. Simmer for 5 minutes and skim off any scums.
  9. After turning off the heat, add the mizuna leaves. The cod and salmon fillets are fragile, so be careful. Transfer to individual bowls. This bowlful serves 1 person.
  10. The ingredients absorb the soup, so you really don't need dipping sauce but you can eat tofu with ponzu sauce.
  11. After eating the contents of the pot, make a zosui (rice cooked in hot pot soup) by adding quickly washed cooked rice, beaten eggs and mizuna leaves and cook through. This is very tasty too.

Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. Japanese hot pot, or nabe, are the perfect dish this time of year. Quick, easy, and warm one-pot For us it is the ultimate way to eat. Few connections touch closer to the human heart than sharing a Japanese Hot Pots - Comforting One-Pot Meals by Tadashi Ono and Harris Salat- The recipes are. Samurai Guide had a very delicious Seafood Nabe(Hot Pot) at the Torisen Restaurant, we had Seafood and Tofu with Japanese Vegetables it's the best Seafood I.

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