Authentic and Easy Thai Green Curry
Authentic and Easy Thai Green Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic and easy thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious and easy green curry with chicken in rich coconut curry sauce. Thai green curry is so delicious, specially when served with steaming. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.

Authentic and Easy Thai Green Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Authentic and Easy Thai Green Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic and Easy Thai Green Curry:
  1. Make ready 250 grams Chicken (Breast meat or thigh meat)
  2. Take 1 Eggplant
  3. Prepare 1 or 2 Bell Peppers (red or yellow)
  4. Get 1 packages Shimeji, king oyster, or whatever mushroom you like
  5. Get 1 small Boiled bamboo shoots
  6. Take 2 tbsp Green curry paste
  7. Make ready 1 tbsp Vegetable oil
  8. Take 100 ml Coconut milk
  9. Prepare 300 ml Coconut Milk + water
  10. Take 2 tbsp ★Sugar
  11. Take 1 tbsp ★ Fish sauce
  12. Make ready 1/2 tbsp ★Salt
  13. Prepare 4 or 5 Basil leaves (optional)

Lime juice - just a squeeze. This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.

Steps to make Authentic and Easy Thai Green Curry:
  1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
  2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
  3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
  4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
  5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
  6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
  7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
  8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
  9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
  10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
  11. When making Thai rice, it's best to reduce the amount of water a little bit.
  12. This green curry is also good over cooked somen noodles.

As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and I've watched a chef prepare curry paste in Thailand, and he really worked up a sweat! So while this recipe is not perfectly authentic, it's a lot easier to make. When I'm at home and I happen to have gone to the local international market, I'll definitely pick up Thai eggplant which are super small and more flavorful.

So that is going to wrap it up for this special food authentic and easy thai green curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!