Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I have loved my entire life.

Steamed Cod with Ginger and Scallions Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.

To get started with this recipe, we have to first prepare a few components. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Make ready 375 gr Cod fish (cut into dice)
  2. Make ready 1/4 Lemon
  3. Make ready Salt
  4. Make ready 1 tbsp all-purpose flour
  5. Prepare 3 tbsp rice flour
  6. Prepare 60 ml Water
  7. Take For the sauce:
  8. Get 2 tsp chop ginger
  9. Take 1 clove garlic (chopped)
  10. Get 2 tsp brown sugar
  11. Prepare 3 tbsp soy sauce
  12. Take 2 tbsp oyster sauce
  13. Make ready 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Prepare Sesame seed
  15. Prepare 60 ml water

Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Steamed Chinese Fish with a Ginger and Shallot Sauce!

Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Sprinkle with salt, drizzle over soy sauce and sesame oil. I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this Restaurant Style Chinese Broccoli. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice. Threadfin with Ginger Sauce 香煎姜汁马鲅. home-cooked food for the family

So that’s going to wrap it up for this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!