Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bok choy with oyster sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy with Oyster Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bok Choy with Oyster Sauce is something which I’ve loved my whole life.
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Remove bok choy from the skillet or wok and place it on a warmed platter.
To get started with this recipe, we have to prepare a few components. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Prepare 3 bunches baby bok choy bottom end removed
- Prepare 3 tbsp oyster sauce
- Get 1 tsp sugar
- Take 2 tsp garlic, minced
- Get 10 tsp water
- Make ready 1/4 tsp sesame oil
- Make ready 3 tbsp cooking oil
- Make ready Pinch Salt and Pepper
Prepare the ingredients according to the recipe! Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat.
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. You can do two things after draining. Either just plate them and drizzle with sauce straightaway. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.
So that is going to wrap this up with this exceptional food bok choy with oyster sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
