Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Resepi dan cara buat Sawi Pak Choy Sos Tiram Japanese Tofu Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Get 200 gr baby bok choi, halved, washed
  2. Get 1 pack Japanese egg tofu, small diced
  3. Prepare 1 Tbsp vegetable oil
  4. Make ready 3 cloves garlic, minced
  5. Make ready 1,5 Tbsp oyster sauce
  6. Prepare 2 tsp soy sauce
  7. Make ready 50 ml water
  8. Make ready 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Make ready 1/2 tsp salt or to taste
  10. Make ready 1/2 tsp white pepper powder or to taste

Add oyster sauce; toss until tofu is evenly coated. Oyster sauce was said to originate in Guandong Province, China. Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper.

Steps to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

Your cooking blog is fantastic and truly a gem. How to make Bok Choy in Oyster Sauce. In a medium-sized pan, saute garlic in preheated oil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Steamed Vegetables With Tofu and Oyster Flavored Sauce. food.com.

So that’s going to wrap it up with this exceptional food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!