Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. A similar dish is also eaten in Poland, Belarus and Lithuania where it's called czernina. Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines.
Vermicelli soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vermicelli soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vermicelli soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli soup:
- Make ready vermicelli noodles
- Make ready brokolli
- Get onion
- Get garlic
- Get fishbowl
- Make ready pepper
- Get salt
While cleaning the duck, he accidentally dropped some vermicelli into the bowl and cooked the stew afterwards. Where to eat the best Duck Blood and Vermicelli Soup in the world. Download Vermicelli soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vermicelli Soup. by V & V Supremo Foods, Inc.
Steps to make Vermicelli soup:
- Minced garlic and onion
- Boil noodles and drain it, put in dish
- Making soup : stir fry garlic and onion. if the color change to brown add a bowl of water put brokolli and fis bowl in. wait til brokolli become soft
- Add salt and pepper. done.
- Pour into noddles
Vermicelli Soup is going to be one of your favorite soups. Vermicelli Soup is a delicious and healthy Soup. Learn how to make/prepare Vermicelli Soup by following this easy recipe. It's not soup, it's called a "dry soup" because the noodles absorb all of the wonderful rich stock, making the noodles taste more Vermicelli,Sopa de Fideo,Pasta and Noodles,Angel Hair Pasta. Add the Vermicelli and lightly stir fry it.
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