Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fry beef with broccoli in oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stir-Fry Beef with Broccoli in Oyster Sauce is something that I’ve loved my entire life.
Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. Heat a wok until smoking, pour in the oil then add beef. Meanwhile prepare remaining ingredients and stir together sauce mixture.
To get started with this recipe, we must prepare a few components. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- Take 100 grams Beef Strips
- Get 100 grams Broccoli
- Take 20 grams Button Mushroom
- Take 5 cloves (20 grams) Garlic
- Prepare 1/2 piece (50 grams) White Onion
- Make ready 1 piece (30 grams) Red Bell Pepper
- Get 1 tablespoon Butter
- Take 1 tablespoon Olive Oil
- Get Salt
- Prepare Black Pepper
Cook the sauce & stir-fry everything together. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and. Heat the remaining oil in the wok, stir-fry the broccoli and garlic until vegetables are just tender. Add the combined cornflour, water, sauces, sesame oil and rice wine vinegar to the wok Bring to the boil then return the beef then the snow peas to the wok, stir-fry until heated through.
Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
- COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
- Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
- Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
- Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!
For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. Before we stir-fried the beef, we marinated thin slices in soy sauce for an hour, drained them, and cooked the beef at a v. Cut in small pieces, broccoli can be quickly stir-fried and glazed with oyster sauce and a hint of sesame oil. Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket. Oyster sauce complements beef well by enhancing the natural flavor of the meat.
So that is going to wrap it up for this exceptional food stir-fry beef with broccoli in oyster sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
