Steak with tarragon mushroom sauce
Steak with tarragon mushroom sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, steak with tarragon mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#Hamidadehlvi #SteakRecipe #GrilledChicken Delicious simple and tasty Home made Easy Tarragon Steak with Tarragon Mushroom Sauce - Grilled Chicken Recipe by. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Steak with Tarragon & Mushroom Sauce.

Steak with tarragon mushroom sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Steak with tarragon mushroom sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with tarragon mushroom sauce:
  1. Take Steak of your choice (I used flank, but rib or sirloin work too)
  2. Take 500 g white or brown mushrooms
  3. Make ready 1 shallot, finely chopped
  4. Take 2 cloves garlic, finely chopped
  5. Take 1/2 cup brandy
  6. Get 1/2 cup beef stock
  7. Make ready 2 tbsp fresh tarragon, chopped
  8. Get 1/4 cup heavy cream

I am in love with these Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms and vermouth shallot reduction sauce. This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot and butter.

Steps to make Steak with tarragon mushroom sauce:
  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.

Impress your sweetheart with this dish! Every dinner becomes a special occasion when Chicken Cutlets with Tarragon-Mushroom Sauce is on the menu. This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter. A generous spoonful of mushroom steak sauce on top! Tarragon Melting Sauce: Position knife blade in food processor bowl; add all ingredients, and process until smooth.

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