Octopus and Tomatoes Japanese-style Marinade
Octopus and Tomatoes Japanese-style Marinade

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, octopus and tomatoes japanese-style marinade. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Octopus and Tomatoes Japanese-style Marinade is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
  1. Prepare 130 grams Boiled octopus
  2. Take 1 Lemon juice
  3. Prepare 12 Cherry tomatoes
  4. Take 1/4 Onion
  5. Prepare 1 Fresh parsley
  6. Prepare For the marinade:
  7. Get 1 tbsp ☆Ponzu
  8. Take 2 tbsp ☆Olive oil
  9. Get 1/2 tbsp ☆Japanese mustard (or western mustard)
  10. Take 1 ☆Black pepper
Steps to make Octopus and Tomatoes Japanese-style Marinade:
  1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
  2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
  3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
  4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
  5. Add the onion to the marinade and mix well.
  6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
  7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

So that’s going to wrap this up with this special food octopus and tomatoes japanese-style marinade recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!