Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant oyster sauce stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. OK ~ the WOK needs to be replaced.

Eggplant Oyster Sauce Stir Fry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant Oyster Sauce Stir Fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Prepare 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Make ready 3 Tbsp vegetable oil
  3. Take 4 cloves garlic, minced
  4. Take 8 cloves shallots, thinly sliced
  5. Prepare 2 inches (5 cm) ginger, finely minced or grated
  6. Take 5 bird eye chili peppers, sliced(optional)
  7. Make ready 2 medium tomatoes, cut into small wedges
  8. Prepare 4 green onions, thinly sliced
  9. Get 2 Tbsp oyster sauce
  10. Prepare 3/4 tsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Make ready 200 ml water

In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. Get the Eggplant and pork stir-fry recipe.

Instructions to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

If you're a lover of eggplant, this recipe will surely please your palette. Cooked with garlic, ginger, chilies and oyster sauce, the aromatic flavours meld together into one delicious. Simply master the sauce recipe, and the world of wonderful Chinese greens stir fry will be yours. Two minutes later, out come this one plate of yu choi stir fry, and we inhaled the whole thing before the other dish was out! I make salads or stir fried vegetables for every party and they are usually well recd.

So that’s going to wrap this up for this special food eggplant oyster sauce stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!