Beef Udon Soup
Beef Udon Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef udon soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. For today's Lutu-lutoan " Beef Udon Noodles Soup " we need: - Udon Noodles - Beef - Green Onion - Soy Sauce - Mentsuyu - Mirin - Chili Powder ( Optional ) - Water. Thank you so much for watching ❤️.

Beef Udon Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef Udon Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:
  1. Get 3 cup water
  2. Take 1/2 lb beef stew
  3. Get 1 tbsp sake
  4. Take 1 tbsp soy sauce
  5. Get 150 grams pre cooked udon noodles
  6. Make ready 50 grams shiitake or regular mushrooms
  7. Make ready 1/2 green onion
  8. Prepare 2 clove fresh ginger

Lay the sliced beef over the noodles, then ladle the soup on top; because the beef is sliced very thin, the heat of the. How many calories inEdo Japan Beef Udon Soup. Heat oil in a frying pan. Beef Udon Soup: Tender sliced beef on top of slippery warm udon noodle in a savory broth.

Steps to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

Find this Pin and more on Stuff to Eat by Misty Mutz. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on.

So that’s going to wrap this up for this special food beef udon soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!