Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Make ready 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Take 6 garlic cloves, minced
- Get 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Prepare 2 tablespoons Indonesian sweet soy sauce
- Get 1/4 teaspoon ground black pepper
This iconic dish looks and sounds very simple, and should be very easy to recreate at home, but can be deceptively tricky to replicate. OK - full disclosure: I used more than three ingredients in this updated bok choy with garlic and oyster sauce recipe. However it's still super easy to make at home! I've found that a splash of soy sauce adds to the umami element brought on by the oyster sauce.
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
Stir in the reserved sauce and bring to a boil. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. Remove from the heat and transfer the bok choy to a serving dish.
So that’s going to wrap it up for this exceptional food baby bok choy stir fry with oyster sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
