Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried shrimp scallop with oyster sauce glass noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta Seafood-shrimp & scallops sautéed in a marinara and cream sauce. Garlic Butter Shrimp with Oyster Sauce Pan-fried noodles, or chow mein noodles, are made with egg, which gives them a light yellow Next, blanch the shrimp, scallops, and squid by slowly stirring them in the water until just opaque Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar, oyster sauce.
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
- Prepare 7 shrimp (peeled the body part only)
- Take 10 pcs local scallops
- Prepare 6 garlic (chopped)
- Get 2 red chillies (chopped)
- Take 1 green chilli (chopped)
- Prepare 2 ginger (smashed)
- Get 1 tbsp oyster sauce
- Prepare 3 tbsp shao xing wine
- Get 1 tsp sesame oil
- Take 2 tbsp soy sauce
- Get corriander leaves (chopped)
- Prepare Salt & pepper
- Prepare Sugar
- Prepare Water
- Take Cooking oil
Pat scallops dry with paper towels. Place cornmeal in a shallow dish; dredge scallops in cornmeal. Drizzle sauce over noodles; top with scallops. Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish.
Steps to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
- Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
- Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
- Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
- Soak the glass noodle in the water.
- Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
- Mix with the scallops, then add some sesame oil.
- Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.
Stir-frying in batches ensures that all ingrediets&mdashl;the scallops, shrimp, fish balls, and squid—are cooked perfectly before finishing. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Craving a quick and easy Asian dish for dinner? Shrimp with Oyster Sauce is a seafood dish made with shrimps cooked in a rich and flavorful oyster sauce for fingerlicking goodness. In a pan, heat oil over medium heat.
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