Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, noodle soup a.k.a mee soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Noodle Soup a.k.a Mee Soup wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil), Mushroom, sliced (any mushroom will do), Any meat, thin sliced (optional). Noodle Soup a.k.a Mee Soup Unique Phang Malaysia. The buckwheat noodles are gluten free and a good source of nutrients like magnesium, lean protein, carbohydrates and thiamine.
Noodle Soup a.k.a Mee Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Noodle Soup a.k.a Mee Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Make ready 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Make ready Mushroom, sliced (any mushroom will do)
- Get Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Take Any veggies (I use Chinese cabbage), cut normal size
- Get 1 inch fresh ginger, thin sliced
- Prepare 1/4 onion, thin sliced vertically
- Get Pinch salt
- Make ready Pinch white pepper
- Get 2 cloves garlic, minced
- Prepare Spring onion, chopped
- Prepare Parsley or celery, chopped
- Get 1 bowl water
When the vegetables have withered, off flame. Add in beaten egg if using. Seafood Noodle Soup / White Hokkien Mee. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China.
Instructions to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. Today, KL Hokkien Mee is available at many kopitiams all over the country, with the exception of Penang and the surrounding areas. In Penang, Hokkien Mee refers to a prawn and pork soup noodles dish which folks in KL refer to as Mee Yoke or Prawn Mee. Need a quick lunch with a short preparation time?
So that’s going to wrap this up with this exceptional food noodle soup a.k.a mee soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
