Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. What's wonton noodles without wonton soup?
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Make ready Soup Base
- Prepare Head and shells of medium sized prawns
- Take 2 sliced ginger
- Take 1/2 tsp salt
- Make ready 4 bowls water
- Take Ingredients
- Get Meat
- Get Sliced fish cake
- Prepare Medium sized prawns
- Take Green leafy vegetables
- Get 2 eggs
- Take 2 sliced ginger
- Prepare Chopped garlic
- Get 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing wine
Kylie Kwong's Cantonese-style prawn wonton soup. "The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients "The quality of the stock is paramount, so I use the best chicken bones and carcasses, and I always use Australian prawns and fresh wonton skins." Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. The style and ingredients they used are similar to those we can find in Hong Kong. Guangdong is the birthplace of Cantonese wonton noodle. In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells.
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Wonton noodles is a Cantonese noodle dish. The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce. Use Hokkien noodles in this Prawn noodle soup (Penang Hokkien mee).
So that’s going to wrap it up for this exceptional food cantonese style noodle with prawn soup base recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
