Kangkoong with Oyster Sauce
Kangkoong with Oyster Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kangkoong with oyster sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kangkoong with Oyster Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kangkoong with Oyster Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kainang Pinoy shares MgaLutoNiMahal's recipe, Kangkong (Swamp Cabbage or Water Spinach) with Oyster Sauce. Enjoy watching at tara na pong kumain!!!

To begin with this recipe, we have to prepare a few ingredients. You can cook kangkoong with oyster sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kangkoong with Oyster Sauce:
  1. Get 1 bunch Kangkoong
  2. Take 2 glove of minced garlic
  3. Get 3 tablespoon oyster sauce
  4. Take 3 tablespoon water
  5. Prepare 1/2 teaspoon salt
  6. Take 1 tablespoon margarine

Stir until sauce is well incorporated with fried tofu cubes and kangkong. Panatilihing sariwa ang lulutuing kangkong sa pamamagitan ng pagpili sa bagong ani sa palengke o kaya ay pagkuha ng maberdeng dahon sa. Stir fry squid & kangkong with oyster sauce. Wash and soak in a bowl of warm water.

Steps to make Kangkoong with Oyster Sauce:
  1. Heat the margarine
  2. Add minced garlic, wait untill the garlic turn into brown
  3. Add the kangkoong, stir for a while
  4. Add the oyster sauce, stir again
  5. Pour the water, wait a while. after that, stir it
  6. Add the salt, stir again

Season with oyster sauce and pepper. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. Add the Mama Sita's Oyster Sauce and green chili. Kangkong in Oyster Sauce Recipe - Panlasang Pinoy.

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