Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ong choy and mushrooms with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bok Choy & Mushroom in Oyster Sauce (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with luxurious XO sauce. Add oyster sauce, water, sugar, and ground white pepper.
Ong Choy and Mushrooms with Oyster Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ong Choy and Mushrooms with Oyster Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Make ready 1 bunch Ong Choy (Chinese water spinach)
- Make ready 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Make ready 1 to 1.5 Tablespoons Oyster Sauce
- Make ready 1 teaspoon soy sauce
- Get salt & pepper
- Prepare sesame oil
Add the mushrooms and bok choy. Separate and rinse each bok choy leaf individually to remove any sand or soil that may be clinging to the base of the stems. Mushrooms with Oyster Sauce are so easy to make and the perfect side dish or topping for steak or chicken! Just a few ingredients is all you need!
Instructions to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to read further because this recipe for real Restaurant Style This sauce goes fabulously with any Chinese greens, like bok choy and pak choy. Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat.
So that is going to wrap this up for this special food ong choy and mushrooms with oyster sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
