Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my whole life.

These are the ingredients for Misua with beef balls soup. Furthermore, the costs of ingredients will surely fit How do you eat Misua with patola? Since it can be considered as a complete meal in itself, you may eat this as it is.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Make ready Salt and Pepper
  2. Make ready Ground Pork
  3. Prepare 4 tbsp fish sauce 🐟
  4. Get 1/2 sliced carrots 🥕
  5. Make ready o3 pcs big mushrooms 🍄
  6. Make ready 5 onion leaf 🍃 sliced
  7. Take 1 tbsp sugar
  8. Make ready 1 tbsp soy sauce
  9. Get 1/2 cup garlic
  10. Get 1 pack misua noodles 🍜
  11. Prepare 1 egg 🥚
  12. Prepare 10 pcs fish balls
  13. Prepare 1 onion sliced

Great recipe for Misua Soup with Meatball Shrimp. Misua also known as Miswa are very thin variety noodles made from wheat flour. Misua is one of those easy to make Creamy Mushroom Chicken and Wild Rice Soup Recipe : A warm and creamy mushroom, chicken and wild rice soup. Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.

Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
  1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
  2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
  3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
  4. Ready to serve! Enjoy!

For meatball lovers, the best meatballs are home made ones. It is not too hard to make, delicious, and you can rest assured of what actually goes into your meatballs. Psst, if you are feeling crafty, you can use this meatball recipe to make wonton or steamed siu mai. ♥. Misua Noodles & Meatballs Soup Recipe. Misua are thin salted noodles made from wheat flour and eggs.

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