Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chili cheesy beef w/ oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chili Cheesy Beef w/ oyster sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Chili Cheesy Beef w/ oyster sauce The oyster sauce combined w/ cheese, red wine and chili sure do make a compliment! :) Bewilder your taste buds! Very simple and easy to cook! When hot, sauté the diced white onion.

To get started with this particular recipe, we must prepare a few ingredients. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Get 1/2 kg ground beef
  2. Get 93 grams Magnolia Quickmelt cheese
  3. Take 1/2 cup red wine
  4. Get 1 pinch salt
  5. Get ground black pepper
  6. Prepare 1 pinch ground garlic
  7. Take 1 green bellpepper (diced)
  8. Take 3 tbsp oyster sauce
  9. Get 1 pinch rosemary (crushed)
  10. Take 3 green chili pepper (sliced)
  11. Get 1 white onion (diced)
  12. Prepare 1 tbsp cooking oil

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms for a quick and easy mid-week dinner option.. and oyster mushrooms in this cheesy pesto and prawn lasagna. By Natalie Ercolini; Kobe Beef and Oyster Mushroom Meatballs. Impress guests at your next party with a batch of these restaurant. Stir Fried Beef and Broccoli in Oyster Sauce.

Instructions to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

This is a great meal for family! Easy enough to make any night of the week. Re-add beef to pan and combine well. Add sauce to mixture and bring to boil. Cook until thickened and beef and broccoli are cooked through.

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