Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic braised mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Balsamic Braised Mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Balsamic Braised Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Take 10 oz (300 g) brown mushrooms
- Prepare 1 Tbsp (15 g) butter
- Prepare 1 Tbsp olive oil
- Take 1 Tbsp white wine
- Prepare 11/2 tsp balsamic vinegar
- Take 11/2 tsp low-sodium soy sauce
- Prepare 1/2 tsp garlic powder
- Take Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
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