Oyster sauce baby kailan
Oyster sauce baby kailan

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, oyster sauce baby kailan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oyster sauce baby kailan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oyster sauce baby kailan is something which I have loved my entire life. They’re fine and they look wonderful.

A meal can not complete without vegetables. Wash n cut the veg by half. In hot wok, heat the oil.

To get started with this particular recipe, we have to prepare a few components. You can cook oyster sauce baby kailan using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster sauce baby kailan:
  1. Make ready 2 packages baby kailan
  2. Get 4 clove garlic (bash)
  3. Get 4 tbsp oyster sauce
  4. Take 3 tbsp peanut oil / palm oil

Chinese Broccoli, or gai lan in Chinese, is one of the most popular. If you like vegetables, you'll sure like Baby Kailan (Baby Kai Lan or known as Chinese Broccoli or Chinese Kale). Baked Freshwater Prawns with King Superior Soya Sauce. Steamed Live Kerai Fish with Superior Soya Sauce.

Instructions to make Oyster sauce baby kailan:
  1. Wash n cut the veg by half.
  2. In hot wok, heat the oil. Saute garlic till golden brown.
  3. Pour the oyster sauce and stir till slightly bubbles.
  4. On high flame, put in the veg and stir fry for 2min. Done! Enjoy.

Madai Sashimi & Baby Spinach Salad. Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. Baby Kailan With Oyster Sauce 蚝油炒芥兰. Kailan sauteed with Oyster sauce & garlic.

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