Simple Creamy Chicken Noodle Soup
Simple Creamy Chicken Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple creamy chicken noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It's hard not to love chicken noodle soup! It's the classic "when you're sick" recipe, and today's version is just as good - but more creamy than broth-y.

Simple Creamy Chicken Noodle Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Simple Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Chicken Noodle Soup:
  1. Make ready 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
  2. Get 1/2 onion chopped
  3. Prepare 3 cloves garlic
  4. Prepare 2 tablespoons olive oil
  5. Prepare 4 cups chicken broth
  6. Get 1/4 cup butter
  7. Get 1/2 teaspoon basil, or more to taste
  8. Get 1/2 teaspoon black pepper, or more to taste
  9. Take 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
  10. Get 1 cup heavy cream or half & half
  11. Prepare 2 cups egg noodles

This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken. I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This chicken noodle soup is the ONLY chicken noodle soup you will need this winter.

Steps to make Simple Creamy Chicken Noodle Soup:
  1. In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
  2. Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
  3. Add chicken broth, butter, basil, and pepper. Bring to a boil.
  4. Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
  5. Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!

My favorite soup growing up was an almost identical After a little bit of trial and error, I found the best way to mimic the thick, creamy texture of canned cream of chicken was a combination of a quick. This homemade soup uses a whole cooked rotisserie chicken, egg noodles, and fresh veggies + herbs, all of which add a ton of extra flavor. Crock Pot Creamy Chicken Noodle Soup that whips up fast but is BUSTING with amazing flavor! This delicious homemade creamy chicken noodle soup recipe is from a few years ago with the pictures just being updated. Step aside regular chicken noodle soup because this creamy version totally has my heart!

So that’s going to wrap it up with this special food simple creamy chicken noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!