Thai khrapow muscle shells with oyster sauce chilies
Thai khrapow muscle shells with oyster sauce chilies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai khrapow muscle shells with oyster sauce chilies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai khrapow muscle shells with oyster sauce chilies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Thai khrapow muscle shells with oyster sauce chilies is something which I’ve loved my entire life. They are fine and they look fantastic.

It was a little salty but I think I may have added a bit too much fish sauce. First time using oyster sauce and I love it. Thai basil is a great addition to the recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai khrapow muscle shells with oyster sauce chilies using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai khrapow muscle shells with oyster sauce chilies:
  1. Prepare 1 For the 1c muscle shells, 1ts of chopped garlic, 1TB of thai chillies,
  2. Get 1/2 onion slide, full hand of holy basil, 1/2c of chicken stock, 2ts of sugar, 2tb of oyster sauce 2ts of light soy sauce. :

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here. Had no oyster sauce, so added a bit more fish sauce.

Steps to make Thai khrapow muscle shells with oyster sauce chilies:
  1. Heat the oil in frying pan add chopped garlic don't let burn stir just golden brown add onion basil, muscle then follow with the lest of ingredients keep stirring till basil soft taste and add more of what you think is lacking.
  2. Served with rice or pasta, thai food is easy to adjust the taste start with little and add more if not enough faver

When I finally threw the fresh picked Thai basil in at the end the aroma was incredible. See great recipes for Smoke Duck Rice 烟熏鸭肉饭, Chinese Herbs Chicken 药材鸡 too! Then add oyster sauce, soy sauce, sugar and fish sauce and cook until slightly thickened. Add the torn thai basil and give the sauce a stir. Place the salmon in a baking tray, skin side down.

So that’s going to wrap it up with this special food thai khrapow muscle shells with oyster sauce chilies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!