Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Homemade Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade Chicken Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Get 3 chicken breasts
- Take 5 potatoes, peeled & cubed
- Make ready 5 carrots, peeled & sliced
- Get 2 cups cauliflour, chopped
- Get 1 yellow onion, sliced
- Make ready 2 garlic cloves
- Prepare 3 celery sticks, sliced
- Prepare 1 can whole kernel corn
- Get 32 oz chicken broth
- Get 2 tbsp garlic salt
- Get 1 tbsp dried minced onion
- Take 1 tbsp oregano
- Make ready to taste salt & pepper
- Get 16 oz box elbow macaroni noodles (or whichever you prefer)
Pat chicken dry with paper towels; sprinkle with salt and pepper. Pour chicken broth into the cooked vegetables and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. While this recipe shows the steps for entirely homemade chicken soup, you could also easily make this chicken noodle soup starting with already prepared stock and some raw chicken. Melt butter in a large soup pot over medium heat.
Instructions to make Homemade Chicken Noodle Soup:
- Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
- While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
- When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
- Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
- Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
- While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!
Stir in carrot, onion, celery, salt, and fresh thyme. Comfort food shouldn't have to be complicated. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know!
So that’s going to wrap this up with this exceptional food homemade chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
