Octopus and Shredded Vegetable Salad With Gochujang
Octopus and Shredded Vegetable Salad With Gochujang

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, octopus and shredded vegetable salad with gochujang. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Octopus and Shredded Vegetable Salad With Gochujang is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Octopus and Shredded Vegetable Salad With Gochujang is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook octopus and shredded vegetable salad with gochujang using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Octopus and Shredded Vegetable Salad With Gochujang:
  1. Take 140 grams Octupus (sashimi grade, steamed or boiled)
  2. Take 2 Myoga ginger
  3. Take 1/4 pack Radish sprouts
  4. Make ready 4 cm Carrot
  5. Get 4 cm of the stalk Celery
  6. Take 1/3 Cucumber
  7. Take 1 tsp ※ Gochujang
  8. Prepare 1 tsp ※ Miso
  9. Prepare 1 tbsp ※ Mirin
  10. Prepare 1 tbsp ※ Vinegar
  11. Get 1/2 tsp ※ Soy sauce
  12. Get 1 pinch ※ Sugar
  13. Get 1 tsp ※ Grated garlic
  14. Get 1 tsp ※ Grated ginger
  15. Make ready 1 ※ Ground sesame seeds
  16. Take 1 tsp ※ Sesame oil
Steps to make Octopus and Shredded Vegetable Salad With Gochujang:
  1. In a bowl, mix the ※ ingredients. It's better to mix the ground sesame seeds and sesame oil first, then add the other ingredients. ＾＾
  2. Cut the octopus into easy to eat pieces. Julienne the myoga ginger, carrot, cucumber and celery. Chop the radish sprouts in half and soak in cold water to crisp up.
  3. Just before eating, add the well drained vegetables to the combined ingredients in step 1, mix to combine and it's done!
  4. (About the miso) We usually use ordinary koji-miso. It has 11.7 g of salt per 750 g.

So that’s going to wrap this up for this exceptional food octopus and shredded vegetable salad with gochujang recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!