Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can use frozen or fresh shrimp and any pasta shape you like. Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Make ready 2 lbs peeled shrimp raw
- Take 1/2 c olive oil
- Make ready 1/2 onion chopped
- Make ready 4-5 cloves garlic minced
- Prepare 1 tsp adobo seasoning
- Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Get 1 lbs protein pasta
- Make ready 1 pack mushrooms chopped
- Prepare 1 (8 oz) pack of low fat cream cheese chopped up
- Take 1/2 cup heavy or light cream
- Prepare 2 cups white wine
- Take 1 cup low sodium chicken broth
- Take 1-2 tbsp flour to thicken sauce
- Make ready 2 large sprigs of basil leaves minced
- Take Parmesan cheese to serve
This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight! Mushroom and Spinach Pappardelle Pasta with White Wine Cream SauceCooking and Beer. olive oil, basil, flour, burrata, mixed mushrooms, pappardelle Pasta Sauce With Cream Of Mushroom Soup Recipes. Baked Pasta with Sausage and Baby Portobello Mushroom White SauceAllRecipes.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive! Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour. And my latest favorite recipe that I sent home with some hungry neighbors?
So that’s going to wrap it up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
