Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian beef and mushroom noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Beef Ramen Noodles made with caramelised ground beef, a tangle of noodles Caramelised Asian Mushroom Ramen Noodles - caramelised mushrooms tossed through ramen noodles in a If it comes with soup seasoning packets, toss them. Ssub with fresh or dried noodles (rice or wheat). The special noodles used in this dish are made using a unique, rich The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this classic dish.

Asian Beef and Mushroom Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Asian Beef and Mushroom Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
  1. Get 2 lb Beef round - sliced thin
  2. Make ready 10 oz Shitake Mushrooms rough chopped
  3. Get 1 medium Onion diced
  4. Prepare 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. Make ready 2 large Carrots shredded
  6. Make ready 1/2 head Green Cabbage Chopped
  7. Make ready 4 tsp Ginger paste
  8. Prepare 4 tsp Garlic Paste
  9. Get 1 cup Soy Sauce
  10. Prepare 8 cup Beef Broth
  11. Get 2 cup Water
  12. Take 7 oz Udon Noodles
  13. Prepare 4 tbsp Canola Oil as needed
  14. Take 2 tsp Sesame Oil
  15. Prepare 1 tsp Ground Pepper
  16. Make ready 1 Salt to taste
  17. Get 1 Green Onion chopped for garnish

This fragrant recipe for Chinese Beef Noodle Soup is a delicious, and healthy soup that makes the perfect warming meal. I love braised & stewed beef and I adore Asian food so when I saw Gok's soup, I just had to try it. It is so full of flavor and so healthy, I could eat it every day. Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak.

Instructions to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

The noodles were very mushy which turned the kids off. Next time I'll make the noodles separately and add them as we eat the soup. Try this Asian Beef Noodle Soup recipe, or contribute your own. Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Cosy up with a comforting bowl of this Asian soup, loaded with noodles, beef steak & a delicate yet aromatic broth.

So that’s going to wrap it up for this special food asian beef and mushroom noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!