Easy Chicken Vegetable and Noodle Soup
Easy Chicken Vegetable and Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken vegetable and noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chicken Vegetable and Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Vegetable and Noodle Soup is something which I’ve loved my entire life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. This chicken noodle vegetable soup is easy, budget-friendly and my boys couldn't get enough of it. For vegetables, I added carrots, potatoes, cabbage and tomatoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
  1. Take 1 1/2 liter Water
  2. Get 2 Chicken stock cubes
  3. Take Cornflour or thickening granules
  4. Take 1 Boneless chicken thighs/breasts
  5. Get 2 Carrots
  6. Make ready 2 Spring onions
  7. Take 1 can Sweet corn
  8. Get Egg noodles
  9. Take Salt and pepper
  10. Make ready 1 dash Soy sauce

I simmered it in the broth with the vegetables for more flavor. Used frozen egg noodles and added garlic. Also added two cans of condensed cream of chicken soup for a creamier soup. Perfect for weeknight dinners and chilly nights!

Steps to make Easy Chicken Vegetable and Noodle Soup:
  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

Divide chickens and water between two stockpots. Slowly bring to a boil over low heat. Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter!

So that’s going to wrap it up with this special food easy chicken vegetable and noodle soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!