Kangkong topu with oyster sauce
Kangkong topu with oyster sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kangkong topu with oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kangkong topu with oyster sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kangkong topu with oyster sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. The oyster and chili garlic sauce gives it delightful layers of sweet, salty and spicy flavors. You will have your healthy vegetable dish ready in a matter of a few minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Kangkong topu with oyster sauce:
  1. Take Kangkong topu with oysters sauce
  2. Prepare 2 bundled kangkong
  3. Take 4 square topu
  4. Take 1 garlic
  5. Take 1 onion
  6. Prepare 3 tablespoons oyster sauce
  7. Make ready Cooking oil

Stir until sauce is well incorporated with fried tofu cubes and kangkong. Serve with warm rice and enjoy! Add your fried tofu and mix. Transfer to a serving dish and top with fried garlic bits.

Steps to make Kangkong topu with oyster sauce:
  1. First let’s fry and toast a topu in cubes

Ulam namin ito usually after ng palengke day. This one is something easy and affordable-on-the-budget. Kangkong or water spinach is usually used in Sinigang dishes. This could be served as a side dish for fried fish and meat but could also be a stand alone viand. KANGKONG WITH OYSTER SAUCE, FRIED GARLIC.

So that’s going to wrap this up with this exceptional food kangkong topu with oyster sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!