Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a pretty good mushroom soup recipe, with a little tweaking of course. I saute half the mushroom/onion/seasoning mixture - no broth Absolutely delicious, delicate, creamy flavor! I had the very good luck of coming into some fresh organic shitake mushrooms.

Cream of Mushroom Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cream of Mushroom Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1/4 cup butter
  2. Prepare 2 small or 1 large shallots OR 1 small onion
  3. Make ready 4 cloves minced garlic
  4. Get 1 1/2 lbs assorted mushrooms
  5. Get 1/4 heaping cup flour
  6. Prepare 1 tbsp fresh or 1 tsp dried thyme
  7. Get 1/2 cup dry white wine
  8. Make ready 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Take to taste Salt and black and/or white pepper

It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made.

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

In the traditional method, a roux (flour and butter cooked together) is made first and then milk. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.

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