Greens with Asian Oyster Sauce
Greens with Asian Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, greens with asian oyster sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toss oyster and soy sauces through. View top rated Asian greens with oyster sauce recipes with ratings and reviews. In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder.

Greens with Asian Oyster Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Greens with Asian Oyster Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Greens with Asian Oyster Sauce:
  1. Get Greens
  2. Take 1-2 pound stalky greens
  3. Take 2 cloves garlic
  4. Get 1 inch ginger root
  5. Get 1 salt for water
  6. Get Sauce
  7. Get 3 Tbl. Oyster sauce
  8. Get 3 Tbl. Broth or water
  9. Get 1 Tbl. Mirin, Sherry or cooking wine
  10. Make ready 1 Tbl. Sugar
  11. Make ready 1-2 Tbl. Hot sauce (optional)

Add the oil, soy sauce, and a generous pinch of salt. Drain and transfer to a platter. Drizzle with oyster sauce, and serve. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens.

Instructions to make Greens with Asian Oyster Sauce:
  1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
  2. Clean your greens.
  3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
  4. While water is heating bring together sauce ingredients in a bowl.
  5. Add some oil to a skillet. Heat on medium.
  6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
  7. Add greens to skillet, stirring frequently.
  8. Cook greens about 2 minutes to warm through.
  9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
  10. Serve.

And if you're happy with that, then there's no need to read further because this I make this as a side dish to Asian meals quite regularly because it's so fast to prepare and will pair with any Asian cuisine. Oyster sauce can be found in a variety of Chinese and Asian recipes, including many of the recipes on this site. One vegetable side dish, common in dim sum and other Cantonese restaurants, is as simple as it gets. Oyster sauce is almost always used in Asian stir-fries, and it lends a delicious savory flavor to vegetables, noodle dishes, and marinades without tasting too much like seafood or being too It's a great way to jazz up the flavor of an otherwise plain dish of wilted greens, asparagus, or green beans. Asian Greens steamed with oyster sauce, sesame oil and roasted garlic + Jasmine Rice - Picture of Dragonfly, Wellington.

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