Oyster Sauce Greens
Oyster Sauce Greens

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oyster sauce greens. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

As soon as the sauce heats up and blends well, transfer and drench it over the blanced vegetables. Add the oil, soy sauce, and a generous pinch of salt. Oyster sauce features primarily in Cantonese cooking, but Chinese chefs in other regions also prize It features blanched leafy greens like Chinese broccoli or choy sum, drizzled with oil, perhaps a dash.

Oyster Sauce Greens is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Oyster Sauce Greens is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook oyster sauce greens using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oyster Sauce Greens:
  1. Take Sauce
  2. Get 3 Tbl broth
  3. Take 1 Tbl fish sauce
  4. Get 1 tsp sugar
  5. Take 1 tsp oil (sesame if you have it)
  6. Get 3 Tbl Oyster sauce
  7. Make ready Main
  8. Take 5 cloves garlic
  9. Prepare 1 1/2 inch ginger
  10. Prepare 1 Bunch greens

Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. This recipe came from an estate sale. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to read further because this recipe for real.

Steps to make Oyster Sauce Greens:
  1. Mix all the sauce ingedients together, set aside
  2. Clean your greens
  3. If yours have thick stems, cut in half so you can cook the stems a little longer
  4. Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it.
  5. Turn heat up to medium high, add ginger, stir fry for 30 seconds
  6. Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green
  7. Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit.
  8. Cook, turning constantly, until they just start to Wilt
  9. Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes.
  10. Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it.
  11. Put on serving dish, pour sauce over. Serve

Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters. Spend a bit more on a good brand of oyster sauce - it will have more natural oyster flavour and less. A Simple Recipe for Oyster-Sauce Scallops to Make at Home. Ching He Huang is the new face of Chinese cooking in the U. Prepare the rest of the Chinese greens; i normally cut the Chinese broccoli into strips and the bok choy into.

So that is going to wrap this up with this exceptional food oyster sauce greens recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!