Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. I've pinned down a really good stir-fry sauce for my favourite Chinese vegetables like this kailan with garlic and oyster. To prevent oil splatters during stir frying, air dry or spin dry (in a salad spinner) the vegetables thoroughly before cooking.
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- Get 100 g Shitake Mushrooms (roughly sliced)
- Take 200 g Kailan (cut into bite serving size)
- Take 20 g Garlic (roughly chopped)
- Prepare 20 g Ginger (roughly chopped)
- Take Pre-Sauce Mixture (mix well in a bowl)
- Prepare 2 Tbsp Oyster Sauce
- Get 1/2 cup Water
- Prepare 1 tsp Light Soy Sauce (optional)
- Take Thickener (mix well in a bowl)
- Make ready 1 tsp Corn Flour
- Prepare 3 tsp Water
- Get 2 Tbsp Cooking Oil
I dunno what you guys call this, but it's "Kailan" in local terms. Deep Fried Prawns with Lemon Mayonnaise Sauce 财源滚滚. Stir-fried Minced Chicken with Basil Leaf. Stir-fried gai lan (Chinese broccoli) is probably one of the side dishes that I missed the most during my college years.
Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
- SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
- KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
- THICKENER; add the Thickener and cook until the sauce thickens. Serve.
Mom made this dish often at home. I didn't have much time to cook during college years. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai.
So that is going to wrap this up with this special food stir fry kailan & mushrooms in garlic oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
