Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian curry noodle dumpling soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add cooked noodles and top with dumplings. Bring stock to the boil, and divide between four large soup bowls. Garnish with mint and spring onion.
Asian Curry Noodle Dumpling Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asian Curry Noodle Dumpling Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian curry noodle dumpling soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian Curry Noodle Dumpling Soup:
- Make ready 2 quart chicken stock
- Make ready 1 can coconut milk
- Prepare 1 tbsp red thai curry paste
- Get 1 tsp grated fresh ginger
- Make ready 1 chopped onion
- Get 1 lb Asian noodles
- Prepare 20 dumplings
- Get 1 scallions for garnish
This post may contain affiliate links which won't change your price but will share some commission. Fun, Asian inspired recipes in an easy to follow format, beautifully illustrated and photographed. But this Curry Mee (curry noodle soup) recipe in particular brings me back to fond memories of getting Malaysian food at a restaurant called Penang in East Hanover, NJ. For all you New Jersey readers out there, it's in the same strip mall where one of our favorite Chinese grocery stores, Kam Man Food.
Steps to make Asian Curry Noodle Dumpling Soup:
- in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe
- add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
- add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes
- add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes.
- add back in the noodles & dumplings & let simmer for a minute
- take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve
- eat & enjoy!!!
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