Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese beef in oyster sauce with bok choy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Hope you can make an experiement with the sticky chinese rice or simply called Kiam Peng in chinese.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese Beef in Oyster Sauce with Bok Choy is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Take 250 g Beef (slice thinly)
  2. Take 200 g Bok Choy
  3. Prepare Marinade;
  4. Prepare 1 Tbsp Light Soy Sauce
  5. Take 1 Tbsp Corn Flour
  6. Get Sauce (mix well in a bowl);
  7. Prepare 2 Tbsp Oyster Sauce
  8. Make ready 1 cup Water
  9. Prepare 1 tsp Corn Flour
  10. Get Stir Frying;
  11. Prepare 2-3 Tbsp Cooking Oil
  12. Take 20 g Garlic (minced)
  13. Prepare 20 g Ginger (minced)

Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. The soy sauce and oyster sauce add just the right amount of umami flavor….and of course garlic. Bok choy is a type of Chinese cabbage.

Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

It has a crisp texture, and the baby bok choy even has a slightly sweet flavor. For more information on bok choy, read this All About Bok Choy post from the. Healthy and yummy oyster beef with Chinese broccoli is on my top lists of Beef stir-fry recipes. I am not familiar with both ingredients before moving to Guangdong province. At the first several attempts, I love oyster sauce.

So that is going to wrap this up for this exceptional food chinese beef in oyster sauce with bok choy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!