Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatballs and misua (almondigas) soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meatballs and Misua (Almondigas) Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Meatballs and Misua (Almondigas) Soup is something that I have loved my whole life.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop.
To get started with this particular recipe, we have to first prepare a few components. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Get 5 cloves garlic, chopped
- Prepare 1/2 onion, chopped
- Prepare 2 tbsp cooking oil
- Make ready 15 pcs frozen meatballs
- Take 2 cups frozen mixed vegetables
- Get 1 Beef boullion
- Prepare 4 1/2 cups water
- Prepare 1 cup misua
- Take 1 cup greens, chopped
- Take 1/2 cup mushrooms, sliced
- Make ready 2 tbsp malunggay flakes
- Take to taste Salt and pepper,
Albondigas Soup is make ahead friendly (tips and tricks. Almondigas (Bola-bola soup) is classic Filipino soup made of meatballs, misua noodles and patola. A quick and easy soup to make! The difference between Filipino Almondigas and Mexican Albondigas soup is that the latter uses tomatoes and other vegetables in addition to the meatballs and no noodles.
Steps to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
Almondigas is an old Filipino soup recipe made from pork meatballs and misua. I'm not sure where this recipe originates but the name of this recipe almondigas is similar to mexican meatballs called "albondigas". Since I first heard of this recipe I thought it has almonds in it but I'm mistaken. Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly.
So that’s going to wrap this up with this exceptional food meatballs and misua (almondigas) soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
