Steam Pomfret with spicy black bean paste
Steam Pomfret with spicy black bean paste

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steam pomfret with spicy black bean paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steam Pomfret with spicy black bean paste is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steam Pomfret with spicy black bean paste is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam Pomfret with spicy black bean paste:
  1. Prepare Fresh Pomfret fish
  2. Prepare 1 tbsp black bean paste
  3. Make ready 1 pcs chili
  4. Take 2 slice ginger
  5. Take Spring onio
  6. Prepare Soy sauce
  7. Take Cooking oil
Steps to make Steam Pomfret with spicy black bean paste:
  1. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
  2. Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
  3. Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve

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